We are pleased to announce that our publication Insights for Your Industry™ has now expanded to cover issues specific to restaurateurs. Designed to help specific industries protect their property, these articles are written from a policyholder's perspective and include real-life examples intended to improve disaster preparedness.
Our first edition in the Restaurant series "Keys to Successful Restaurant Operations — Good Sanitation/Quality Control Practices and Sufficient Insurance" focuses on the potential losses faced by restaurant operators. Restaurant operators face a variety of loss exposures, including fire and theft, business interruption, and liability to customers who are injured on the premises or will become ill due to food poisoning or contamination. One area that restaurant owners should not view lightly is that of insurance.
Offered in electronic format, all of the issues of Insights for Your Industry™ are available for free download on our website.